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*BY PORTION OF 40 g

nutrition

INGREDIENTS:

STONE GROUND WHOLE WHEAT FLOUR, WATER*, WHEAT GLUTEN*, GROUND FLAX SEEDS, SUGAR, YEAST*, MALTED WHEAT FLAKES, ROASTED WHOLE WHEAT FLOUR, SALT, CONCENTRATED RAISIN JUICE, SOYBEAN AND/OR CANOLA OIL, CALCIUM PROPIONATE, DIACETYL TARTARIC ACID ESTERS OF MONO- AND DIGLYCERIDES, SODIUM STEAROYL-2-LACTYLATE, SORBIC ACID, VEGETABLE MONOGLYCERIDES. TOPPING: WHEAT BRAN. *ORDER MAY VARY.

CONTAINS:

WHEAT

MAY CONTAIN: SESAME SEEDS, SOY